Lemon Dill Buttermilk Dressing
This lemon dill buttermilk dressing was originally created to cool the heat of Nashville Hot Chicken, but it's a lovely light dressing for greens as well.
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Lemon-Dill Buttermilk Dressing
- Prep Time: 5 m
- Cook Time: 5 m
- Total Time: 10 m
- Servings: 16
Ingredients
- 1 cup buttermilk
- 1 cup Greek yogurt (or sour cream)
- 1 lemon zest and juice
- 2 tablespoons fresh chopped dill
- salt and freshly ground black pepper to taste
Instructions
Combine buttermilk, Greek yogurt (or sour cream), lemon zest and lemon juice in a bowl. Whisk together until smooth.
Stir in fresh the chopped fresh dill and season with salt and freshly ground black pepper to taste.
Serve over greens or as a cooling sauce for spicy Nashville Hot Chicken.
Nutrition Facts
Lemon-Dill Buttermilk Dressing
Amount Per Serving (2 Tbsp)
Calories 19
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 2mg1%
Sodium 20mg1%
Potassium 47mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 30IU1%
Vitamin C 3.5mg4%
Calcium 33mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Yum, Yum!
I made the Dill Cauliflower Salad for the 4th of July Party and everyone LOVED it.
Needs to be thicker. Maybe add a touch of garlic for more flavor.
I always follow you in your show here in U tube .i like your way to teach the easy way of your food but super delicious .
Thanks and more powerful to your show and your book recipe.
I’m going to make this as it sounds delish. I get yoghurt from a dairy farm locally so should be really yummy in this. Plus I love dill! Thx Meredith. Enjoy watching you cook.