Greek Potato Wedges - Air Fryer Version
Prep Time
6 mins
Cook Time
24 mins
Total Time
30 mins
If you're a lover of the Mediterranean diet, you'll love Greek potato wedges. The lemon-y potatoes, roasted with dried and fresh herbs are so delicious and are a perfect accompaniment to all Greek foods.
Course:
Side Dishes
Cuisine:
Greek
Keyword:
Vegetarian, Quick and Easy
Servings: 4
Calories: 189 kcal
Ingredients
- 3 russet potatoes scrubbed and cut into long wedges
- 2 tablespoons olive oil
- zest and juice of half a lemon
- 1 teaspoon dried oregano
- 1 teaspoons finely chopped fresh rosemary
- salt and freshly ground black pepper
- fresh oregano leaves
Instructions
-
Bring a large saucepan or stockpot of water to a boil. Season the water well with salt and blanch the potato wedges in the seasoned water for about 4 minutes. Drain the potatoes and return them to the saucepan to steam dry for a minute or two.
-
Add the olive oil, lemon juice, oregano, rosemary, salt and freshly ground black pepper to the saucepan and toss the wedges gently.
-
Transfer the potatoes to the air fryer and air-fry at 400ºF for 20 minutes, turning the potatoes over halfway through the cooking time.
-
When the potatoes are nicely browned, transfer the potatoes to a serving platter and sprinkle the lemon zest and fresh oregano on top.
Nutrition Facts
Greek Potato Wedges - Air Fryer Version
Amount Per Serving
Calories 189
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 8mg0%
Potassium 673mg19%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Vitamin A 11IU0%
Vitamin C 9mg11%
Calcium 29mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.