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Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method - Blue Jean Chef - Meredith Laurence
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–+ servings
4.77 from 13 votes
Kielbasa, Pierogies and Sauerkraut Bake in a light blue cast iron pan with spoon.
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Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 
I’m a sucker for pierogies. I think it started when I was young, growing up in Alberta where I had a friend of Ukranian heritage. We used to go visit her grandmother in Red Water and she would make homemade pierogies, which we would eat with reckless abandon.
Course: Entrées
Cuisine: Polish
Keyword: Pork, One Pot Meal
Servings: 4
Calories: 718 kcal
Author: Meredith Laurence
Ingredients
  • 1 pound sauerkraut
  • 1 teaspoon canola oil
  • 1 pound Polish Kielbasa sausage cut into 1-inch slices
  • ½ onion sliced
  • salt and freshly ground black pepper
  • ½ teaspoon caraway seeds
  • 1 tablespoon stone-ground mustard
  • 1 cup chicken stock or beer
  • 1 1-pound bag frozen potato and cheese filled pierogies
  • 1 cup grated white Cheddar cheese
  • 1 cup grated Swiss cheese
  • chopped scallions
Instructions
  1. Pre-heat the oven to 350°F.
  2. Drain the sauerkraut, reserving the liquid.
  3. Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Add the oil and brown the Kielbasa sausage slices on both sides. Remove the browned sausage from the pan and set aside.
  4. Add the onion to the skillet and season with salt and freshly ground black pepper. Sauté until they start to brown – about 5 minutes. Add the drained sauerkraut and caraway seeds and continue to sauté for a few more minutes. Add the stock or beer, reserved sauerkraut liquid and stone-ground mustard. Bring the mixture to a boil and return the browned Kielbasa to the skillet.
  5. Add the pierogies, nestling them into the sauerkraut and onions. Lower the heat under the pan and simmer for 5 minutes. Sprinkle the Cheddar and Swiss cheeses on top and transfer the pan to the oven.
  6. Bake at 350°F for 10 to 12 minutes, until the pierogies are cooked through and the cheese has melted. Top with chopped scallions and enjoy!
Nutrition Facts
Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method
Amount Per Serving
Calories 718 Calories from Fat 486
% Daily Value*
Fat 54g83%
Saturated Fat 24g120%
Cholesterol 147mg49%
Sodium 2230mg93%
Potassium 593mg17%
Carbohydrates 21g7%
Fiber 4g16%
Sugar 5g6%
Protein 36g72%
Vitamin A 530IU11%
Vitamin C 18.8mg23%
Calcium 472mg47%
Iron 5.9mg33%
* Percent Daily Values are based on a 2000 calorie diet.