Spicy Turkey Panini with Pear and Cheddar Cheese
Prep Time
10 mins
Cook Time
7 mins
Total Time
17 mins
This might be my favorite turkey sandwich ever. It's a great way to use up leftover turkey breast, but it makes roasting a small turkey breast worthwhile all on its own.
Course:
Sandwiches
Cuisine:
American
Keyword:
Sandwiches, turkey, Lunch
Servings: 2
Calories: 712 kcal
Ingredients
- 2 ciabatta bread rolls sliced in half OR 4 slices sourdough bread
- Olive oil
- ¼ cup chipotle mayo
- 6 ounces sliced roast turkey
- 1 pear sliced
- 1 Jalapeño pepper
- Handful of arugula
- 4 ounces sliced sharp Cheddar cheese about 4 to 6 slices
Instructions
-
Brush the cut sides of the ciabatta rolls with a little olive oil and toast in your air fryer or in a skillet on the stovetop until browned. Alternately, brush one side of your sourdough slices with oil and toast in the air fryer or on the stovetop in a skillet.
-
Spread the chipotle mayo on both halves of the bread rolls or on all the slices of bread. Layer the thinly sliced roast turkey, pear, sliced Jalapeño and Cheddar cheese on two of the bread slices or on the bottom of the ciabatta rolls. Transfer the stacks into the air fryer and air-fry at 400˚F for 2 minutes to melt the cheese (or pop them under the broiler to the same effect). Then top with the arugula and the other half of the bread roll and press firmly down. Slice in half and serve.
Nutrition Facts
Spicy Turkey Panini with Pear and Cheddar Cheese
Amount Per Serving (1 sandwich)
Calories 712
Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 16g80%
Trans Fat 1g
Polyunsaturated Fat 13g
Monounsaturated Fat 9g
Cholesterol 114mg38%
Sodium 1053mg44%
Potassium 153mg4%
Carbohydrates 44g15%
Fiber 4g16%
Sugar 10g11%
Protein 35g70%
Vitamin A 609IU12%
Vitamin C 7mg8%
Calcium 411mg41%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.